The Pirate Republic Seafood & Grill 

 

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            EVOLUTION OF THE PIRATE REPUBLIC           

 

 

 

We cook fresh ingredients with a lot of character and tons of flavor.

Original and simply delicious recipes… from the Seven Seas to your table. 

 

 

APPETIZERS

SWEET & SPICY SHRIMP   13

Sautéed and tossed in our sweet & spicy sauce

COCONUT SHRIMP  13

Served with our homemade spicy orange Dijon sauce

GARLIC SPICED SHRIMP  13

Sautéed in our special garlic & spice mix

FIRE CORAL SHRIMP  13

A flavorful blend of Brazilian hot peppers - Biquinho, Malegueta, Bode Amarela & Dedo De Moca - sautéed in butter, olive oil and garlic

FISH CEVICHE  9.50

Marinated in lime juice and onions with a hint of jalapeno heat

STEAK BITES  13

Sautéed with a touch of Worcestershire sauce, onions and garlic, served with toasted baguettes

OCTOPUS PULPO A LA GALLEGA  16

Tender octopus sautéed with potatoes, paprika, salt and olive oil

CALICO CLAMS  11

Clams tossed with shallots, butter and a touch of chardonnay, sprinkled with herbs

DRAKE'S MUSSELS    11

Sautéed with fresh tomatoes, onion, garlic and herbs

MOODY'S CONCH FRITTERS   Small  8   Large   12

Homemade Bahamian style conch fritters served with cocktail sauce

KENNEDY’S CRAB CAKES     14

Made from scratch and served with our homemade tartar sauce

HUMMUS  9

Homemade, garnished with Alfonso olives and served with pita bread 

THE KRAKEN CALAMARI  Small  8   Large   12

Served with our homemade marinara, spicy mayo OR with our sweet & spicy BBQ sauce

 

Garlic Spiced Shrimp

Fire Coral Shrimp

Fish Ceviche

Drake's Mussels

Kraken Calamari

 

RAW BAR

BLUE POINT OYSTERS  1/2 DZ   15.50    1 DZ  26

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have a medical condition. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.  

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES

 

Raw Oysters

 

 

HOMEMADE SOUPS

NEW ENGLAND CLAM CHOWDER            

CUP   7   BREAD BOWL    9.50

SAINT JOHN'S LOBSTER CHOWDER     

CUP  10   BREAD BOWL  13

 

Lobster Chowder, Fish Chowder, Seafood Chowder

 

 

SALADS

HOUSE SALAD   8

CAESAR SALAD   9  

BURRATA   13  

Ripened beefsteak tomato with Burrata Mozzarella and fresh basil.  ADD ITALIAN PROSCIUTTO  3

SUMMER SALAD   11  

Boston "Bibb" lettuce, whole beefsteak tomato, fresh mozzarella balls, Alfonso olives and pesto olive oil

TOMATO, BASIL & MOZZARELLA   13

CARIBBEAN CAPRESE   13

Ripened beefsteak tomatoes topped with fresh mozzarella cheese and fire roasted sweet peppers.  Garnished with freshly sliced basil and an oven roasted garlic clove

ARUGULA, TOMATO & BLEU CHEESE   13 

          

         ADD TO ANY SALAD:

              Grilled Chicken, Fried Calamari     7

             Grilled Shrimp or Catch of The Day   10

             Grilled Mahi    13

             Grilled Octopus   15

 

Burrata

Summer Salad

Tomato, Basil & Mozzarella

Caribbean Caprese

 

 

SEAFOOD SPECIALTIES

All our Seafood Specialties include Fish, Shrimp, Calamari, Clams, Mussels and served with toasted baguettes

ADD:  Lobster 16     Octopus  16     Rice  2

 

PIRATE BOWL   27

Our famous original!  A specially made white wine sauce with our blend of secret spices.  

 

PIRATE BOWL CIOPPINO   29

A beautiful blend of  fennel and saffron in a delicate tomato broth.  

 

TAHITI SEAFOOD MAYHEM   29

Our seafood is swimming in a sweet peppers, cilantro, garlic, onions and coconut milk sauce.  

 

FEIJOADA DE MARISCO   29

a blend of Portuguese sausage, white navy beans, malagueta pepper, garlic, onion and tomatoes

 

SEAFOOD MOQUECA  29

Red, yellow and green peppers, garlic and onions in tomato sauce with Brazilian spices and a splash of coconut milk. Add Dende Oil $3

 

TRINIDAD SEAFOOD  29

Sweet pepper curry sauce with shallots, garlic and coconut milk. 

 

   

 

Pirate Bowl

Pirate Bowl Cioppino

 Tahiti Seafood Mayhem

Portuguese Seafood Feijoada 

Seafood Moqueca

Trinidad Seafood

 

FISH SPECIALTIES

FROM GUADELOUPE, CARIBBEAN  

A blend of pink, green, white & black peppercorns, garlic, onion, butter, extra virgin olive oil, a touch of Chardonnay and balsamic.  Served with arugula salad and mashed potatoes

Salmon   27          Mahi   27         

 

FROM BAHIA, BRAZIL "MOQUECA"

Cooked with red and green peppers, onions and a tomato sauce with a splash of coconut milk.  Served with rice.  Add DENDE OIL $3

Catch of The Day   22          Mahi   27         Red Snapper or Grouper   29

 

FROM BARBADOS ISLAND, CARIBBEAN

Fish & shrimp are cooked with Portobello mushrooms in a smooth butter, wine and cream sauce.  Served with rice or mashed potatoes

Catch of The Day   22          Mahi    27         Red Snapper or Grouper   29

 

FROM CAPE VERDE ISLAND, ATLANTIC 

Delicate fish is surrounded by shrimp, clams & mussels in a white wine sauce and an array of fresh herbs with cherry tomatoes, Alfonso olives and capers.  Served  on a bed of mashed potatoes

Catch of The Day   22          Mahi   27         Red Snapper or Grouper   29

 

FROM SPAIN

Perfectly pan fried fillet rests atop sautéed potatoes, covered in sautéed onions, sweet peppers and Alfonso olives.  Garnished with sliced hard boiled eggs

Catch of The Day   22          Mahi   27         Red Snapper or Grouper   29

 

FROM ILHA BELA, BRAZIL 

Sautéed fish and shrimp covered in a succulent tomato, onion and coconut milk sauce, topped with Brazilian Catupiry cheese and finished in the oven.  Served with rice

Catch of The Day   22          Mahi    27         Red Snapper or Grouper   29

 

FROM ST BARTS, CARIBBEAN

Steamed fish with a perfect blend of capers, lime, lemon, dill, rosemary and heavy cream.  Served with mashed potatoes

Salmon   27          Mahi    27

 

FROM SALVADOR, BRAZIL

Fish is laid upon ripened red tomatoes and onions, covered with a sauce of fresh cilantro, slightly spiced Brazilian peppers, lime, coconut milk and Dende oil. Served with rice

Catch of The Day   22          Mahi   27         Red Snapper or Grouper   29

 

FROM ANGUILLA ISLAND, CARIBBEAN

Fillet is sautéed with shrimp and tossed with fresh tomatoes, onion and garlic.  Flavored perfectly with green and pink peppercorns.  Served with mashed potatoes and sautéed spinach

Catch of The Day   22          Mahi   27         Red Snapper or Grouper   29

 

FROM MALTA ISLAND, MEDITERRANEAN 

Cooked with onions, Alfonso olives, Portobello mushrooms, tomatoes and capers on a bed of mashed potatoes

Catch of The Day   22          Mahi    27         Red Snapper or Grouper   29

 

 

 

St Barts Salmon

Cape Verde Catch

Spaniard Mahi Mahi

Anguilla Mahi Mahi

Malta Island Grouper

 

 

 

SHRIMP SPECIALTIES

All shrimp dishes are served with rice

GARLIC SPICED SHRIMP    21

Shrimp is sautéed with a lot of garlic and our tangy spice mix

CURRY SHRIMP    21

Shrimp is sautéed with shallots, garlic and finished with curry and cream

SHRIMP BOBÓ    23

Cooked in a creamy sauce made form yucca, onions, garlic, sweet peppers and coconut milk with a hint of Dende oil and a little kick of slightly spiced Brazilian "Lady Finger" peppers

SHRIMP & PORTOBELLO STROGANOFF  24  

Shrimp and portobello mushrooms cooked in our rich creamy sauce  

BARBADOS SHRIMP    24 

Shrimp cooked with Portobello mushrooms in a smooth butter, wine and cream sauce.  

ILHA BELA SHRIMP    24

Sautéed shrimp covered in a succulent tomato, onion and coconut milk sauce, topped with Brazilian Catupiry cheese and finished in the oven.

UBATUBA SHRIMP    24  

Shrimp and delicate heart of palm sautéed with shallots and finished with our special creamy cheesy sauce.  Topped with arugula salad and served with rice or mashed potatoes. 

 

 

 

Shrimp & Portobello Stroganoff

Barbados Shrimp

Ubatuba Shrimp

 

 

 

PASTA

All pasta dishes are served with linguini

SHRIMP SCAMPI    24

Indulge in shrimp tossed in a delicious blend of shallots, garlic, lemon and white wine  

VEGGIE PASTA    20

Red, yellow and green sweet peppers sautéed with Portobello mushrooms, cherry tomatoes, garlic, Alfonso olives and shallots.  Tossed with fresh basil.

SHRIMP ALFREDO    24

Sautéed seasoned shrimp in a rich and creamy Parmesan cheese Alfredo sauce

MONTSERRAT  SEAFOOD  26

Shrimp, clams and mussels in a fresh tomato and garlic sauce 

 

 

 

Veggie Pasta

Montserrat Seafood

 

 

CHICKEN

CHICKEN PARMIGIANA  19

Moist chicken breast covered in mozzarella and our zesty tomato sauce, served over pasta

JACK'S CHICKEN AU POIVRE  20

Pan fried with green and pink peppercorns, cream and a shot of Jack Daniels Whiskey.  Served with alfredo pasta

ILHA BELA CHICKEN    19 

Covered in a succulent tomato, onion and coconut milk sauce, topped with Brazilian Catupiry cheese and finished in the oven.  Served over rice.

 

 

 

 

 Jack's Chicken Au Poivre

Ilha Bela Chicken

 

STEAKS

STERLING SILVER PREMIUM STEAKS

All our steak dishes are cooked tender and rest in its own juices.  

 

All are served with TWO sides: veggies, house salad, mashed potatoes, rice, sautéed spinach, fries or white beans with Portuguese sausage

TOP SIRLOIN "PICANHA"   28

NY STRIP   33

 

YOU CAN ADD TO ANY STEAK

Shrimp   8

Lobster   15

Au Poivre   8

 

 

 

 

Top Sirloin Picanha

Trinidad Steak Au Poivre

 

 

 

 

SALTY DOG'S SANDWICHES                       

All sandwiches come with lettuce, tomato, onion and your choice of regular fries, sweet potato fries, yucca fries or coleslaw and your choice of cheese.  Along with once choice of: mayo, spicy mayo, pesto mayo, tartar sauce, buffalo, regular BBQ or sweet and spicy BBQ. 

PIRATE REPUBLIC BURGER   13.50

Homemade blend of prime rib, NY strip, rib eye and top sirloin - grilled to perfection.  You can also add bacon, pickles, onions, roasted red peppers, caramelized onions or even a fried egg FREE OF CHARGE

BRETHEHEN KOBE BEEF BURGER     18

Famous Japanese Wagyu beef ground to make a delicate burger patty served with arugula and tangy Brazilian Catupiry cream cheese

LACK BEARD’S PULLED PORK    13

Slowly braised pork shoulder served over tangy homemade coleslaw

EDWARD ENGLAND SANDWICH   13

Pirate's brunch favorite - ham & cheese melt, lettuce, tomato, topped with a fried egg

PORTOBELLO SANDWICH   14

Grilled Portobello mushroom topped with roasted red peppers, caramelized onions and cheese.  

DECKHAND FISH SANDWICH     15.50

Grilled, blackened, deep fried or pan fried

MARY REED’S GROUPER SANDWICH    19.50

Grilled, blackened, deep fried or pan fried Grilled, blackened, deep fried or pan fried 

ANNE BONNIE’S MAHI SANDWICH     18.50

Grilled, blackened, deep fried or pan fried

STEADE BONNET’S CHICKEN SANDWICH    12

Moist and tender grilled chicken breast

QUELCH’S CHICKEN SANDWICH    13

Lightly breaded and grilled chicken breast with roasted red peppers and served with pesto mayo

 

Brethehen Kobe Beef Burger

Ann Bonnie's Mahi Sandwich

Pirate Burger with everything!

Deckhand Fish Sandwich

FOR THE LITTLE SWASHBUCKLERS

(10 years old & younger)

SWABIE CHICKEN NUGGETS    7.50

DECKHAND FISH & CHIPS     8.50

MERMAIDS LINGUINI    7.50

 

 

HEAVENLY DESSERTS 

NY STYLE CHEESECAKE   7        

CHOCOLATE MOUSSE   8   

KEY LIME PIE   7   

DULCE DE LECHE   8

BANANAS FOSTER   7

TUXEDO TRUFFLE   7

BROWNIE BASH   9

PEANUT BUTTER STACK   9

 

 

18% Gratuity Will Be Added To Parties of 8 or More

Prices Subject To Change

 

 

 

 

 

 

 

 

 

 

 

Specialty Drink Menu      

 

 

The Pirate Republic Seafood & Grill

400 SW 3rd Avenue, Fort Lauderdale, Florida 33315  

954-761-3500

Arrive by boat www.watertaxi.com - Stop #1A